Farms are sited in areas where the natural environment provides optimal conditions for the well-being of our salmon, and the sustainability of our environment. Canadian East Coast salmon is one of the healthiest foods you can eat.

Our seafood products are harvested fresh daily and exported around the world to more than 70 countries. An unforgettable experience is all about the delicate balance of the visual appeal, mouth-watering aroma, full-bodied flavour and satisfying texture of our succulent seafood. Coconut and Ginger Poached Lobster.

At Big Falls, we excel at raising fish from egg to smolt. From Black Rock to Beijing, farmed fish travel the world. 50 - 80 million ton projected shortfall of seafood by 2030. Wild fish stocks are facing continued decline. Aquaculture comes naturally to us. From farming, to education, to you. Proud to operate in Atlantic Canada. Big Falls Fish Growers Ltd.

Send us your letter or article. History of BC salmon farming. Health benefits of eating fish. World fish supply and demand. What is salmon farming? What is salmon ranching? Salmon farming vs salmon ranching. Who is funding the hype? Farmed Fresh and Healthy Salmon. The purpose of this we.

Producing Nutritious and Delicious Seafood. Farming the ocean dates back as far as the Ancient Egyptians and Aztecs. Aquaculture is the fastest-growing food sector in the world and represents an unprecedented opportunity to create jobs and keep our young people at home. 88 Main Street, Box 27.

Today our company is the oldest aquaculture company in the Americas; and one of the largest in North America including marine operations in New Brunswick and Newfoundland; hatchery operations in Newfoundland; and brood stock farms in Prince Edward Island. Read More About Us! St-George, NB E5C 3N1.

Monday, March 23, 2015. Oil on panel, 6x6in each.